Roscoe Grill Service List

Dinner Menu

• Starters

  • Calamari

    gently fried and served with spicy chipotle mayo

    $6.95

  • Caprese

    roma tomato, fresh mozzarella and basil, seasoned and drizzled with balsamic vinegar and extra virgin olive oil

    $5.95

  • Onion Rings

    beer battered and served with ranch dressing

    $4.50

  • Quesadilla

    with bacon, turkey, pepperjack cheese and chipotle sauce

    $5.75

  • Blackened Ahi

    seared rare, served with sliced avocado

    $13.95

  • Szechuan Beans

    wok fried green beans, garlic, ginger, red pepper and soy sauce medium spicy.

    $6.50

  • Crab Cakes

    lump crab meat with diced red bell peppers and old bay seasoning. served with tartar sauce and wild greens

    $11.25

  • Shrimp Cocktail

    with our spicy cocktail sauce

    $9.95

  • Coconut Shrimp

    with apple ginger sauce

    $9.95

  • Wicked Shrimp

    sauteed in a spicy-hot sauce of wine, butter and ale. served with a rustic baguette

    $10.95

• Starter Salads

  Add A Caesar, House Or Green Salad To Any Entree For 3.50add A Wedge Or Wild Greens For 3.75

  • Caesar

    romaine hearts, garlic croutons and our bold caesar dressing

    $4.75

  • Wedge

    crisp iceberg and creamy blue cheese, with bacon and tomato

    $4.95

  • Wild Greens

    spring mix with cranberries, pecans and balsamic vinaigrette

    $4.95

  • House

    romaine, red onion and garlic croutons tossed with creamy blue cheese dressing

    $4.75

  • Green Salad

    romaine, croutons, mushrooms, tomato and your choice of dressing

    $4.75

• Entree Salads

  • Chicken Caesar

    with grilled chicken breast

    $11.50

  • Ahi Salad

    wild greens tossed with sesame vinaigrette, topped with ahi tuna seared rare, with mandarin orange sections.

    $14.75

  • Steak Salad

    sirloin steak charbroiled to order. served over wild greens, tomato, croutons and crumbled blue cheese.

    $13.95

  • Cobb Salad

    romaine, oven roasted turkey breast, blue cheese crumbles, smoked bacon, avocado, blue cheese dressing and egg

    $13.25

  • Crab Louis

    iceberg lettuce, tomato, egg, black olive, artichoke, asparagus and lump crab meat served with thousand island dressing.

    	$18.95
    Shrimp Louis- Same As Above With Shrimp	$16.95

  • Seafood Chop

    crab, lobster and shrimp tossed with chopped roma tomato, green onion, iceberg , romaine and chilled asparagus.

    $18.95

  • Dressings

    dijon vinaigrette, balsamic vinaigrette, sesame vinaigrette, caesar, creamy blue cheese, 1000 island, ranch, vinegar and oil

• Pasta

  • Linguini And Pesto

    linguini with grilled chicken breast and a rich pesto cream sauce topped with shredded parmesan cheese

    $15.25

  • Macaroni And Cheese

    large elbow macaroni and our rich, three cheese sauce. served with vegetables.

    $11.50

  • Pasta Primavera

    penne pasta sauteed with garlic, extra virgin olive oil and fresh vegetables.

    $11.50

  • Tequila Chicken Penne

    chicken, mushrooms, peppers, onions and penne pasta in a tequila-soy-cream sauce

    $15.25

  • Scampi

    jumbo shrimp sauteed with tomato and artichoke heart, served over linguini with a white wine-butter sauce

    $18.75

  • Lobster Mac And Cheese

    a rich, three cheese bechamel sauce, over sea shell pasta with lobster. served with steamed vegetables

    $17.95

• Favorites

  • Meatloaf

    homemade with beef and pork, topped with sauteed mushroom gravy

    $14.95

  • Chicken Piccata

    tender breast pieces sauteed with lemon, white wine, butter and capers

    $15.95

  • Southern Fried Chicken

    with mashed potatoes and country gravy, steamed or sauteed veggies

    $14.95

• Seafood

  • Fish Tacos

    three tacos with icelandic cod fillets on corn tortillas with diced tomato and chipotle sauce. served with rice pilaf and cole slaw

    $12.50

  • Salmon

    fresh atlantic fillet, charbroiled

    $16.95

  • Blackened Salmon

    cajun style seasoning

    $17.50

  • Fish And Chips

    tempura beer battered icelandic cod with french fries

    $13.50

  • Pecan Crusted Halibut

    with rosemary dijon sauce

    $23.95

  • Crab Cakes

    aryland style with lump crab, diced peppers and old bay seasoning. served with tartar sauce

    $19.95

  • Swordfish

    grilled and topped with rosemary citrus berre blanc

    $18.95

  • Seared Ahi

    sesame crusted ahi is seared and served with pickled ginger, soy and wasabi paste

    $17.50

  • Peppercorn Ahi

    peppercrusted ahi is seared and topped with a rich peppercorn sauce- like the classic steak preparation

    $19.95

  • Blackened Ahi And Avocado

    cajun spiced ahi seared rare and served with fresh ripe avocado slices

    $18.95

• Steaks & Chops

  Usda Choice , Cut In-house And Charbroiled To Order.includes: Mashed Potatoes, Rice Pilaf Or French Fries, And Sauteed Or Steamed Vegetables Scalloped Or Baked Potato - Extra Charge . Add A Caesar, House Or Green Salad To Any Entree For 3.50add A Wedge Or Wild Greens For 3.75

  • Top Sirloin

    10 Oz

    $15.95

  • Filet Mignon With Demi-glace

    6 Oz	$20.95
    10 Oz	$26.95

  • New York strip

    12 Oz

    $18.95

  • Peppercorn New York

    12 Oz

    $21.95

  • Rib Eye boneless, Topped With Blue Cheese Butter

    16 Oz

    $23.95

  • New Zealand Rack Of Lamb

    seared and oven roasted to temperature topped with a citrus-dijon sauce .served with mint jelly

    $26.95

  • Center Cut Pork Chop

    topped with rosemary-dijon-cabernet sauce

    $14.95

• Side Dishes

  • Asparagus

    $5.00

  • Coleslaw

    $3.00

  • Sauteed Mushrooms

    $5.00

  • Scalloped Potatoes

    $5.00